Artisan Bread
Long-fermented dough, stone-milled flour, and fire-kissed crusts baked daily before dawn.
VIEW MENUOUR OBSESSION
Every loaf and every roast begins with intention — sourced transparently, crafted patiently, shared generously.
FRANKLIN, TENNESSEE
HEARTH & EMBER CO.
CRAFTED COMFORT. NATURALLY FERMENTED SOURDOUGH & SMALL-BATCH ROASTS.
EXPLORE OUR COLLECTION
FROM GRAIN TO CUP
Two craft lines, one philosophy — honor the ingredient, respect the process, serve the community.
Heritage Grain Program
Red Fife · Spelt · Rye
Direct Trade Roasts
Ethiopia · Colombia · Guatemala
THE SHOP
Baked before sunrise. Roasted in small batches. Available for pickup at our Franklin storefront.
Country Sourdough Loaf
48-hour fermented, wood-fired crust.
$12.00
Olive & Rosemary Focaccia
Hand-stretched, sea salt finish.
$9.00
Morning Bun
Laminated layers, orange zest glaze.
$9.00
Single Origin — Ethiopia
Jasmine, bergamot, honey finish.
$12.00
Ember House Blend
Chocolate, caramel, balanced body.
$12.00
Small-Batch Cold Brew
18-hour steep, velvety smooth.
$9.00
WORKSHOPS
Learn the craft behind our loaves and roasts. Intimate sessions limited to eight guests.
Sourdough Masterclass
3 hours · $85
Mix, fold, and shape alongside our head baker. Leave with your own starter and a loaf to bake at home.
Coffee Tasting
2 hours · $55
Cup three single origins, learn extraction fundamentals, and discover your personal flavor profile.
Select a Date
August 2026
SuMoTuWeThFrSa
JOURNAL
Recipes, roast notes, and stories from our Franklin kitchen and roastery.
Demo only — cards are not clickable; full articles aren't available.
·6 min read
DEMOBuilding a Living Starter from Franklin Soil
Our head baker walks through the first seven days of cultivating wild yeast — and why patience is the secret ingredient.
Demo only — full articles aren't available in this preview.
·8 min read
DEMOInside Our Small-Batch Roast Profile
From green bean selection to the final cupping session — transparency at every stage of our coffee program.
Demo only — full articles aren't available in this preview.
·5 min read
DEMOSeasonal Pastry: Peach & Thyme Galette
A recipe born from our Saturday market stand, featuring local peaches and herbs from our community garden partners.
Demo only — full articles aren't available in this preview.